I cook with canned corned beef hash – it's delicious, cheap, & can be healthy if you follow my simple, inexpensive tips

Corned Beef Hash

Have leftover corned beef from St. Patrick'due south Day? Make this Corned Beef Hash recipe! Chop upward your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs.

Updated December 08, 2021

Have corned beefiness left over from making corned beef and cabbage? (Aye I know, information technology'southward a stretch, but i can hope.) Make some homemade corned beef hash! Chop it up and fry it upwards with boiled potatoes and serve with runny fried eggs for breakfast.

Or don't wait (hope) for leftovers, making this hash is a skilful enough reason to make corned beefiness in the kickoff place.

Elise Bauer

How to Make Corned Beefiness Hash

Wondering how to brand corned beef hash? It's easy. Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and let them sizzle in the pan until browned and crispy at the edges. So good!

What to Serve With Corned Beef Hash: Eggs!

You tin can't have corned beef hash without a few eggs, right? You lot can add eggs in two means:

1. Fry or poach a few eggs in a dissever pan and serve them alongside your hash.
2. Make a few nests in your pan of corn beef and crack the eggs into them. Encompass the pan for a few minutes until the whites are set, so serve the eggs and the hash together.
   

What is Corned Beef?

Corned beef is usually made by salt curing brisket, a cut of beef from a cow'due south breast. Curing the beef this way removes the moisture from the meat and helps to preserve it. It's commonly found in corned beef and cabbage or Reuben sandwiches.

No Leftover Corned Beefiness? No Trouble!

Ask at the deli counter if they tin cutting yous some corned beef in thick slices and yous tin take corned beef hash anytime you want it.

Substitute other leftover meat for the corned beef. It won't exist corned beef and hash, only it will all the same be good.

• Ham
• Roast beef
• Sausage
• Bacon
• Smoked salmon
• Chicken
• Hot dogs

How to Keep Hash from Sticking or Burning

• Utilise a good skillet with a heavy bottom, which regulates heat better.
• Gradually lower the oestrus as it cooks.
• Utilize plenty of fatty (butter, in this case), and add more than if necessary.
• Let the hash get a good crust earlier flipping it. If you keep messing effectually with it, information technology'll fall autonomously and not get browned.

More than Corned Beefiness Recipes to Make

• Hot Reuben Dip
• Quick and Easy Corned Beef Omelet
• New England Boiled Dinner
• Reuben Sandwich
• Instant Pot Corned Beef and Cabbage
  

If you have leftover cabbage from corned beef and cabbage, feel complimentary to chop that up every bit well and add that to the hash.

• ii to iii tablespoons unsalted butter

• i medium onion, finely chopped (near 1 loving cup)

• ii to three cups finely chopped, cooked corned beefiness

• 2 to 3 cups chopped cooked potatoes, preferably Yukon gold

• Kosher table salt and freshly ground blackness pepper

• Chopped fresh parsley

1. Sauté the onions:

   Heat butter in a large skillet (preferably bandage iron) on medium heat. Add the onion and cook a few minutes, until translucent.

   Elise Bauer

2. Add the potatoes and corned beef:

   Mix in the chopped corned beef and potatoes. Spread out evenly over the pan. Increase the heat to high or medium high and press down on the mixture with a metal spatula.

   Elise Bauer

3. Cook until browned and then flip:

   Do not stir the potatoes and corned beef, only allow them brown. If y'all hear them sizzling, this is good.

   Employ a metal spatula to peek underneath and see if they are browning. If nicely browned, apply the spatula to flip sections over in the pan so that they brownish on the other side. Press down again with the spatula.

   If there is besides much sticking, you can add together a little more butter to the pan. Proceed to cook in this mode until the potatoes and the corned beef are nicely browned.

4. Stir in the parsley and season:

   Remove from heat, stir in chopped parsley. Add plenty of freshly ground blackness pepper, and add table salt to gustatory modality.

   Serve with fried or poached eggs for breakfast.

Diet Facts (per serving)
420	Calories
27g	Fat
20g	Carbs
23g	Poly peptide

Show Full Diet Label Hide Full Nutrition Label

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Nutrition Facts
Servings: 4 to 6
Corporeality per serving
Calories	420
% Daily Value*
Full Fatty 27g	35%
Saturated Fat 11g	54%
Cholesterol 126mg	42%
Sodium 1162mg	51%
Full Carbohydrate 20g	7%
Dietary Fiber 2g	vii%
Total Sugars 2g
Protein 23g
Vitamin C 10mg	48%
Calcium 28mg	2%
Iron 3mg	17%
Potassium 640mg	14%
*The % Daily Value (DV) tells you how much a nutrient in a nutrient serving contributes to a daily nutrition. 2,000 calories a day is used for general nutrition advice.

Diet data is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for diet. Garnishes and optional ingredients are non included.

Source: https://www.simplyrecipes.com/recipes/corned_beef_hash/

Posted by: singletonbectinced.blogspot.com

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